Our gold roasting process creates a low acid coffee that has almost no quinic acid, the component of coffee in dark roasts that causes an astringent feeling in your stomach.
Learn to associate a new taste with coffee that doesn't stain your teeth. Bitter free and light like tea, your taste buds and breath will thank you (and us).
To make a cup of gold coffee, just steep a tea bag in hot water or toss it in a cup overnight in the refrigerator. No french press or other coffee makers required to make our gold coffee.