- One Chocolate Mint Gold Coffee Pouch
- 6 oz water
- 1 oz Chocolate Cream liqueur
- A splash of Half and Half
How to Make it
- Cold brew your golden coffee pouch overnight
- Pour the cold brew and one ounce of chocolate cream liqueur into a glass. Stir.
- Add a splash of half and half, and stir again.
- Enjoy your chocolate mint cocktail!
by Hoppy Hanna