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12 Days of Coffee: Chocolate Mint Golden Cocktail by Hoppy Hanna

December 10, 2020 1 min read


  • One Chocolate Mint Gold Coffee Pouch
  • 6 oz water
  • 1 oz Chocolate Cream Liquor
  • A splash of Half and Half

How to Make it

1. Cold brew your golden coffee pouch overnight

2. Pour the cold brew and one ounce of chocolate cream liquor into a glass. Stir.

3. Add a splash of half and half, and stir again.

4. Enjoy your chocolate mint cocktail!