12 Days of Coffee: Chocolate Mint Golden Cocktail by Hoppy Hanna

Ingredients

• One Chocolate Mint Gold Coffee Pouch
• 6 oz water
• 1 oz Chocolate Cream Liquor
• A splash of Half and Half

How to Make it

1. Cold brew your golden coffee pouch overnight

2. Pour the cold brew and one ounce of chocolate cream liquor into a glass. Stir.

3. Add a splash of half and half, and stir again.

4. Enjoy your chocolate mint cocktail!