12 Days of Coffee: Golden Alexander by CindyExploresAustin

Ingredients

• Chocolate Mint Gold Coffee Pouch
• 4oz boiling water 
• A square of your favorite milk or dark chocolate 
• A splash of milk
• 1.5oz whiskey
• Mini marshmallows 
• Whipped cream
• 1tsp chocolate shavings
• Mint leaf for garnish

How to make it

1. Boil 4oz of water + steep gold coffee pouch for 10 minutes
2. After brewing, while the coffee is still hot, drop in a square of chocolate and stir
3. Add in a splash of milk and a shot of your favorite whiskey
4. Stir until everything has melted together
5. Decant into a serving glass of your choice
6. Top with marshmallows, then whipped cream, then chocolate shavings and mint leaf