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December 05, 2020 1 min read

Ingredients

  • Chocolate Mint Gold Coffee Pouch
  • 4oz boiling water 
  • A square of your favorite milk or dark chocolate 
  • A splash of milk
  • 1.5oz whiskey
  • Mini marshmallows 
  • Whipped cream
  • 1tsp chocolate shavings
  • Mint leaf for garnish

How to make it

  1. Boil 4oz of water + steep gold coffee pouch for 10 minutes
  2. After brewing, while the coffee is still hot, drop in a square of chocolate and stir
  3. Add in a splash of milk and a shot of your favorite whiskey
  4. Stir until everything has melted together
  5. Decant into a serving glass of your choice
  6. Top with marshmallows, then whipped cream, then chocolate shavings and mint leaf