12 Days of Coffee: Golden Alexander by CindyExploresAustin
December 05, 2020
1 min read
Ingredients
- Chocolate Mint Gold Coffee Pouch
- 4oz boiling water
- A square of your favorite milk or dark chocolate
- A splash of milk
- 1.5oz whiskey
- Mini marshmallows
- Whipped cream
- 1tsp chocolate shavings
- Mint leaf for garnish
How to make it
- Boil 4oz of water + steep gold coffee pouch for 10 minutes
- After brewing, while the coffee is still hot, drop in a square of chocolate and stir
- Add in a splash of milk and a shot of your favorite whiskey
- Stir until everything has melted together
- Decant into a serving glass of your choice
- Top with marshmallows, then whipped cream, then chocolate shavings and mint leaf