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December 09, 2020 1 min read

Ingredients

  • 1 Spiced Cookie Gold Coffee Pouch
  • 6 oz boiling water
  • 2 oz egg nog 
  • Cinnamon powder
  • Crushed graham crackers for garnish

How to Make it

  1. Steep gold coffee pouch in boiling water for 10-15 minutes
  2. When coffee is finished steeping, froth the egg nog 
  3. Slowly pour the frothed egg nog into your gold coffee
  4. Sprinkle cinnamon powder and crushed graham crackers on top