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December 02, 2020 1 min read


  • 1 1/2 ounces vanilla flavored vodka 
  • 1 ounce Golden Ratio Chocolate Mint Gold Coffee  
  • 1 ounce Godiva Chocolate Liqueur 
  • 1 ounce Kahlua  
  • Chocolate syrup for rim (optional) 
  • Mint for garnish (optional)

How to Make It

  1. Steep a pouch of chocolate mint gold coffee in 4oz of boiling water for at least 10 minutes - remember, the longer the stronger. Place it in the refrigerator to chill. 
  2. Drizzle chocolate syrup on a plate, then dip the rim of your chilled couple glass in it, twist to evenly coat the rim (optional).
  3. Combine all the ingredients in a cocktail shaker, and shake it like a polaroid pictcha. 
  4. Serve straight up in your chocolate rimmed coupe glass, garnish with a sprig of mint if you're feeling fancy.