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We also didn't believe it was possible, but a trip to Seattle led Golden Ratio's founder, Clark, to discover "low-roast coffee," an incredibly light, low acid brew that didn't cause any of the stomach discomfort spurred by acidic black coffee.
Once Clark had tasted gold, he knew he'd never be able to return to his classic cup of joe, and since this low-roast coffee was (and still is) very difficult to source, his only option was to make it for himself. Thus began the inception of gold coffee and Golden Ratio.
Golden Ratio takes everything you love about coffee and makes it better. We roast our beans at lower temperatures to create a smooth “tea like” coffee, golden in color, to naturally perk up your day.
The right way to perk up your morning.
Happiness for your taste buds and your gut.
Coffee that drinks like tea.
Every step of the experience has been thought through so we can guarantee the perfect gold brew for your morning routine.
