" Golden Ratio is just a lighter experience on my stomach with the same caffeine!"Hannah M.
If you like chai tea, you'll love our Chai Gold Coffee. Blended with spices like cardamom, cinnamon, allspice and cloves, its warm, subtly sweet flavor is great served hot or iced.
Golden Ratio takes everything you love about a cup of coffee and makes it better. We roast our coffee beans at lower temperatures to create a smooth “tea-like” coffee to naturally perk up any coffee drinker's day. Golden Ratio is a healthy alternative to dark roast coffee which is bad for your teeth and gut.
Our roasting method leaves coffee lovers with golden beans that have almost no quinic acid, the component of coffee that makes it astringent and rough on your stomach.
Learn to associate a new flavoring with coffee that doesn't stain your teeth. Bitter free and light like tea, your taste buds will love this golden coffee flavor.
To make a cup of gold, just steep a single-serve tea bag in hot water or toss it in a cup overnight in the refrigerator. No fancy contraptions required.
I have only used one bag so far because for me it will be a weekly treat or something special to turn around a day. My favorite spice is cardamom and this has just the right balance of spices to bring that to the forefront. I will be savoring each cup!
Luv my cup of Chai Spiced Gold Coffee in the morning…add my vanilla creamer & I am set for the day. Taste um..um…good‼️
I have never thought of green or golden coffee nor had I known much about the process! I really appreciated how much it tasted and looked like tea, and the flavor of it. I can’t wait to keep trying it and getting used to it!
Truly great taste! Love that I can take a bag (or several!) with me, too, since there's no need for a coffeemaker - just add hot water.
I am enjoying the Chai Spiced coffee bags. It does remind me more of a tea than coffee. Is there a possibility that you'd sell the grounds or whole beans? I would like to try the Vanilla Coconut flavor as well. Thanks for your companies mission to help those of us who enjoy coffee, but not the highly acidic types. Scott