Our roasting method leaves you with golden beans that have almost no quinic acid, the component of coffee that makes it astringent and rough on your stomach.
Learn to associate a new taste with coffee. Bitter free and light like tea, your taste buds and breath will thank you (and us).
To make a cup of gold, just steep a tea bag in hot water or toss it in a cup overnight in the refrigerator. No fancy contraptions required.