Our roasting method leaves you with golden coffee beans that have almost no quinic acid, the component of coffee in dark roasts that causes an astringent feeling in your stomach.
Learn to associate a new taste with coffee. Bitter free and light like tea, your taste buds and breath will thank you (and us).
To make a cup of gold coffee, just steep a tea bag in hot water or toss it in a cup overnight in the refrigerator. No french press or other coffee makers required.