Your Cart is Empty
Visit route.com to learn more.
I make cold brew in a half gallon glass pitcher that lives in my refrig. I use 5 pouches of Original Brew and fill with clean water. Then, refrigerate at least 12 hours, preferably 24 to 72 hours (over a weekend). Then, pour out into a pitcher and add sone flavor like sugar free salted caramel. Microwave if want heated or drink cold. Add Cashew Milk after heating so the milk does not clump. I run 2 pitchers in refrig and drink 1/2 a pitcher daily throughout the day.
United States
The right way to perk up your morning.
Happiness for your taste buds and your gut.
Coffee that drinks like tea.
I make cold brew in a half gallon glass pitcher that lives in my refrig. I use 5 pouches of Original Brew and fill with clean water. Then, refrigerate at least 12 hours, preferably 24 to 72 hours (over a weekend). Then, pour out into a pitcher and add sone flavor like sugar free salted caramel. Microwave if want heated or drink cold. Add Cashew Milk after heating so the milk does not clump. I run 2 pitchers in refrig and drink 1/2 a pitcher daily throughout the day.
United States
