Check out this twist on the popular Brandy Alexander drink! Thank you, CindyExploresAustin for this recipe idea!
Ingredients
- Chocolate Mint Gold Coffee Pouch
- 4 oz boiling water
- A square of your favorite milk or dark chocolate
- A splash of milk
- 1.5 oz whiskey
- Mini marshmallows
- Whipped cream
- 1 tsp chocolate shavings
- Mint leaf for garnish
How to make it
- Boil 4 oz of water + steep gold coffee pouch for 10 minutes.
- After brewing, while the coffee is still hot, drop in a square of chocolate and stir.
- Add in a splash of milk and a shot of your favorite whiskey.
- Stir until everything has melted together.
- Decant into a serving glass of your choice.
- Top with marshmallows, then whipped cream, then chocolate shavings and mint leaf.
Be sure to share your Golden Latte with us on Instagram tagging @drinkgoldenratio or through the hashtag #drinkgoldbrew.
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This post was originally a part of our 12 Days of Coffee initiative to share our favorite recipes that use Golden Ratio coffee. It uses seasonal flavors that may not be available all year round.
by CindyExploresAustin