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Irish Cream Coffee Recipe:

Irish Cream Coffee Recipe: "Golden Irish Coffee"

Guest Author Guest Author
2 minute read

This Irish cream coffee recipe uses gold coffee for a robust flavor profile that is easy on your teeth and your stomach, despite regular coffee being bad for both.

Special thanks to Annie Tucker. Give our friend Annie a follow on Instagram and check out her blog for more awesome recipes, food finds, and sunshine!


How To Make It

  1. Steep a pouch of original gold coffee in 8 oz of boiling water for 10-15 minutes (longer=stronger).
  2. Add in Baileys and coconut sugar. Stir until sugar is dissolved.
  3. Top with as much whipped cream as your heart desires – no judgment here! 😉 
    Annie used Whole Foods Oat Whipped Topping, but she's a fan of using homemade coconut whipped cream when she has the time to make it.
  4. Give it a light dusting of cocoa powder, and enjoy!

Be sure to share your Golden Latte with us on Instagram tagging @drinkgoldenratio or through the hashtag #drinkgoldbrew.

If you're an influencer with 4k+ followers, check out our Affiliate Program. We adore working with unique coffee drinkers and low-acid coffee lovers.

This post was originally a part of our 12 Days of Coffee initiative to share our favorite recipes that use Golden Ratio coffee.

by Annie Tucker

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