Golden Chocolate Martini Recipe

Ingredients

• 1 1/2 ounces vanilla-flavored vodka 
• 1 ounce Golden Ratio Chocolate Mint Gold Coffee  
• 1 ounce Godiva Chocolate Liqueur 
• 1 ounce Kahlua  
• Chocolate syrup for rim (optional) 
• Mint for garnish (optional)

How to Make It

1. Steep a pouch of chocolate mint gold coffee in 4oz of boiling water for at least 10 minutes - remember, the longer the stronger. Place it in the refrigerator to chill. 
2. Drizzle chocolate syrup on a plate, then dip the rim of your chilled couple glass in it, twist to evenly coat the rim (optional).
3. Combine all the ingredients in a cocktail shaker, and shake it like a polaroid pictcha. 
4. Serve straight up in your chocolate rimmed coupe glass, garnish with a sprig of mint if you're feeling fancy.

This post was originally a part of our 12 Days of Coffee initiative to share our favorite recipes that use Golden Ratio coffee.