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December 03, 2020 1 min read


  • 1 cup of original flavored Golden Ratio Coffee 
  • 1 tbsp. Baileys Irish Cream 
  • 1 tsp. coconut sugar
  • Dairy-free whipped cream 
  • Cocoa powder for dusting 

How To Make It

  1. Steep a pouch of original gold coffee in 8oz of boiling water for 10-15 minutes (longer = stronger) 
  2. Add in Baileys and coconut sugar. Stir until sugar is dissolved.
  3. Top with as much whipped cream as your heart desires - no judgement here! 😉
    Annie used Whole Foods Oat Whipped Topping, but she's a fan of using a homemade coconut whipped cream when she has the time to make it.
  4. Give it a light dusting of cocoa powder and enjoy! 

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