12 Days of Coffee: Irish Cream Golden Coffee by Annie Tucker

Ingredients

• 1 cup of original flavored Golden Ratio Coffee 
• 1 tbsp. Baileys Irish Cream 
• 1 tsp. coconut sugar
• Dairy-free whipped cream 
• Cocoa powder for dusting 

How To Make It

1. Steep a pouch of original gold coffee in 8oz of boiling water for 10-15 minutes (longer = stronger) 
2. Add in Baileys and coconut sugar. Stir until sugar is dissolved.
3. Top with as much whipped cream as your heart desires - no judgement here! 😉
   Annie used Whole Foods Oat Whipped Topping, but she's a fan of using a homemade coconut whipped cream when she has the time to make it.
4. Give it a light dusting of cocoa powder and enjoy! 

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