Irish Cream Coffee Recipe: "Golden Irish Coffee"

This Irish cream coffee recipe uses gold coffee for a robust flavor profile that is easy on your teeth and your stomach, despite regular coffee being bad for both.

Special thanks to Annie Tucker. Give our friend Annie a follow on Instagram and check out her blog for more awesome recipes, food finds, and sunshine!

Ingredients

• 1 cup of original flavor Golden Ratio Coffee 
• 1 tbsp Baileys Irish Cream 
• 1 tsp coconut sugar
• Dairy-free whipped cream 
• Cocoa powder for dusting 

How To Make It

1. Steep a pouch of original gold coffee in 8 oz of boiling water for 10-15 minutes (longer=stronger).
2. Add in Baileys and coconut sugar. Stir until sugar is dissolved.
3. Top with as much whipped cream as your heart desires – no judgment here! 😉 
   Annie used Whole Foods Oat Whipped Topping, but she's a fan of using homemade coconut whipped cream when she has the time to make it.
4. Give it a light dusting of cocoa powder, and enjoy!

Be sure to share your Golden Latte with us on Instagram tagging @drinkgoldenratio or through the hashtag #drinkgoldbrew.

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This post was originally a part of our 12 Days of Coffee initiative to share our favorite recipes that use Golden Ratio coffee.

by Annie Tucker