Steep a pouch of original gold coffee in 8oz of boiling water for 10-15 minutes (longer = stronger)
Add in Baileys and coconut sugar. Stir until sugar is dissolved.
Top with as much whipped cream as your heart desires - no judgement here! 😉 Annie used Whole Foods Oat Whipped Topping, but she's a fan of using a homemade coconut whipped cream when she has the time to make it.
Give it a light dusting of cocoa powder and enjoy!
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